L'unico Drink Food Salerno

Must go best garnel my life we came in salerno famished and discovered this jewel right on the road of our accusation. the hotel is located in the old opposite and super near the beach in perfect prepost beach lunch or dinner. the waiting staff was inviting and took the time to explain the entire menu in English. their menu changes every week, so they know that the dishes are made with only fresh ingredients. we ordered the salt and pepperbaby puwns...ok, so it was like meere's sweetness. my man loves seafood, but I am not the biggest fan (prawns, calamari and white mild white fish are my life) but decided to try them! I'm soouou happy we did it. we have been in italy for almost 4 weeks and this could be the best dish that we had seasoned them incredibly well, the meat was perfectly cooked and the dishes and legs were crispy and delicious. we even thought to go back to dinner the same day to have only one plate they were that good! must try! I had the tomaten prawn pasta the pasta was perfectly cooked, soned was deliciously seasoned well and generously serve from peeled baby garnels. my man had the shocked pasta the waiter (can the owner) explained to us the detail and engagement of the chef had for this dish 7 months of the rehearsal to get it perfect. it was not salty as most anxious dishes. husband loved it. we decided to go with a rose and they had great recommendations here is a must try! the passion and the love for the detail in this place contagious! seafood lovers and non-food lovers (they had no vegetarian options for seafood) will be lunch or enjoy dinner.

Eat to L’unico. the food and the service were both excellent. the menu is well explored and the fish was fresh (and even more important, not frozen) the dishes were interesting and tasteful. overall we have eaten very well and I would highly recommend L’unico. the owners and the waters were also very friendly and professional. I will go back and encourage them to try it if they happen to be in salerno. ps: highly recommended, the « totani e patate ».

Very delicious seafood and local cuisine. anchovies filled with mozzarella were incredible. very friendly owner and the service was great!

What a wonderful experience! I was taken here by a local friend who loves high-quality eating. the joviale local atmosphere has been covered, but the interieur beautifully renovated and the traditional but thoughtful food prepared. the heavy fish fritter with orange cream sauce were excellent, such as the otopussalate, the auberginenparmigiana, and the homemade pasta with frutti di mare and zucchini blossom. carmela was gracious and because her eating is so fresh, don't print a menu so that she pulled the chalkboard menu on our table. a wonderful time and tasty eating with a fabulous chef from neapel and beautiful service. highly recommended.

Probably the best of 10 amazing meals we had in Italy. Awesome service and interesting dishes prepared perfectly with local ingredients. Our server's recommendations we're excellent and the setting is very charming. Eat here if you like seafood.