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Bidra med feedbackHappy and happy to have found in the heart of Salerno a place that proposes street food respecting the culinary trends of this place and after reading their offer and accepting the relative prices I settled at the tables to consume their dishes. Good if not distinguished the cuoppi tasted both for the quality and for the amount of delicacies offered .Ineccepible up to this point , then when the waitress took the account I noticed that it was unformed in the amount of courses I had ordered and felt mortified and at the time of paying him I made present that there was a pretefformity between what was ordered and what was offered I did not want to make any further arguments in these days of celebration claiming to be returned what I had to do, but I felt sorry and stolen in my pockets and therefore at the tip of my feet I was sure never to return to it again nor to recommend it to my knowledge.
We ate a great seafood cook and a sandwich with moscardini. Both good things! The very kind owner, we spent little time. Recommended!
We had never tried, but it really deserves to be tasted: warm and light bread with succulent moscardini, prawns and burrata, tuna burgers and mystique. Excellent idea of the two young chefs, raw quality and perfect cooking! Congratulations!
Very well appointed staff and very helpful. We ate from 10 All quality fish packaged impeccably. High school of flavors. It was not necessary, but if I have to give a small hint a dessert and a passito would have been over the top I recommend it
Congratulations, something great at prices in parer mio basse. The very kind staff especially the chef. It is a pity only for paper napkins, I think small things should be taken care of, but this counts little, still compliments.