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Bidra med feedbackQuality of products, advice and warm welcome. a real trade of proximity to the human size.
Two meals in love with a week of intervals first experience: a foie gras for two, in fact two different foie gras, generous and accompanied by a fig jam, bof, and onions confit ... to fall. in a dish for him a beef filet with delicious bites and for it a dorade fillet, a little terne in flavor. to finish a beautiful helene pear just delicious. With this, three glasses of wine.Second meal: foie gras, again, and above all two boulders of delicious truffles.At the end, a green tea and an Egyptian tea that are fragrant and perfect to finish a dinner. With this, a bottle of young wine from the almost frizzy euros for a moment of real happiness. He's in the kitchen, visibly passionate, she's in the room, adorable. Our guests, visibly foreign, had ordered two sauerkrauts, splendid and visibly appreciated. For the bullies, no need to find them on the map! it is enough to request euros in entry, can be more in main course). We will go back to eat a Provencal daube, on order, and I do not despair to ask him to make us a lip cap.
Reception and pleasant service fresh produce kitchen of an affordable and warm chef lunch or dinner on the terrace of the place of the village appreciated do not forget to book!
We had our first experience here today. The food was simple in the best possible way) fresh, light, with quality ingredients. Very flexible for a food allergy. Outside seating on the place makes for good people watching : My husband's lamb dish was divine. Portions just right on a hot summer day.
We had lunch here twice. The menu changes daily. All dishes were obviously fresh and without any prefab ingredients. The service might sometimes be a little less than totally professional but everyone was very friendly and knowledgeable when it came to food and wine. If you plan to have lunch I recommend arriving early. It seemed that the later guests arrived, the longer they had to wait but this was only our impression.