Le Bierodrome - Salernes

Coming by chance after a motorcycle ballalde, we were able to discover a very nice service with a very good kitchen I recommend!

I had eaten on the way to Avignon and I didn't expect to have such an impressive quality. I took a mice of lamb and I can assure you that I rarely saw such a good meat... I didn't need to use my knife. Besides, the waitress was really at little care and super pretty in addition to that. Thanks for that meal.

Very well eaten copious boss and waiter with warm care.. are of the rock ... Too far ...To return regularly because several choices made us want... salad perigourdine magret cooked blue as we asked ...souris of lamb purée with truffles ... confites tiède and this ice cream .. chocolate foam...

On top!!! I recommend it if you want to eat on dirt

I met the boss when I was on a dirt road. He is so passionate about his cuisine, the drinks offered and good conversations. My friend yeye and I had a heart blow and we even came back the next day. Ice cream was also delicious, made by an Italian craftsman! an authentic bistro that is not obsessed with money, unlike many of this region. I recommend 200