La Svolta Drink Food - Sala Cosilina

Endless waiting times, for a good 2 hours no one in the room ate anything apart from fried foods and after a while a clear collective discontent began which was not limited to our table. The croquette was quite good but the sandwich didn 't want to go up or down : dry, bad meat, and in my case no bacon. And for that price of a sandwich and that wait, these are things that shouldn 't happen. The place is nice and must look nice outside in the summer, but I wouldn 't go back to eat there. I understand that on Saturday evenings many people stop to appreciate your dishes, but if this is the order of the day I think many will stop

Siamo arrivati alle 21:00. Dopo un’attesa abbastanza lunga riusciamo ad ordinare. Arrivano gli antipasti e inizia l’attesa per la pizza. Passano circa due ore, durante le quali i camerieri vengono a dirci che le pizze sarebbero arrivate a breve. Dopo altra attesa arriva una cameriera dicendo che avremmo dovuto aspettare ancora visto che c’era un tavolo da dieci prima di noi, e che se avessimo voluto mangiare ad un orario accettabile avremmo dovuto ordinare qualche altra cosa. Inutile dire che ce ne siamo andati. Peccato perché il posto ha delle potenzialità che evidentemente non vengono utilizzate nel modo adatto da chi lo gestisce. Non ritornerò mai più.

Cute Food: 4 Service: 4 Atmosphere: 4

Passing through Sala Consilina, impressed and attracted by the positive reviews, I decide with a friend to have dinner in this place. At the entrance we are welcomed by the owner Lucia who, with her smile and kindness, makes us feel immediately at ease, as if we were almost at home. The location is perfect, tastefully furnished and with attention to every detail, it's impossible not to look around, everything is perfectly where it should be to enhance the environment. But let's move on to the menu. Vast, truly vast. From first courses to second courses, whether meat or fish, to pizzas, classic or gourmet, you are truly spoiled for choice. It is practically impossible not to please even the most demanding palates. There is no point in describing each dish. I'll just post some of my shots. It is necessary to come here to judge. But I guarantee you that it will be an exceptional culinary experience that will make you come back again and again also for the excellent quality/price ratio that is absolutely worthy of note. Seeing is believing.

Cozy place with qualified staff, we found ourselves passing through with a friend of mine and I must say that this place exceeded our expectations, we had as an entrée a margherita pizza with an exceptional dough, very light and tasty followed by a grilled octopus made by the chef with cream of potatoes, semi-dry tomatoes and black olive powder, finally a linguine with Cetara anchovies, Taggiasca olives, confit tomatoes and crumbled Neapolitan tarallo, a very positive experience, we will return with all our heart. Parking: excellent location, located a few meters from the room, large