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Bidra med feedbackThe room is very pretty, the setting pleasant with the possibility of eating on the terrace. The meal is good value for money. A little disappointed with the foie gras. Good parmentier of duck confit, nothing more. Walnut creme brulee has a great nutty taste, so don't take it if you want the classic creme brulee taste. Personally, I like walnuts, so I liked it, but some of the guests were disappointed. My meal (starter main course dessert) came to €21, foie gras supplement included. Enjoy your food !
Very good family restaurant with welcoming and warm staff. We had a great company meal and had a great time for a very reasonable price.
The meal and welcome were excellent, the staff was very pleasant. No waiting time between dishes, ideal with children. I recommend !
Nous n'avions rien prevu pour manger apres le chateau de fenelon, nous avons suivi tripavisor donc nous sommes venus dans cette ferme auberge les seuls mots qui me viennent ce sont : Quel regal
A very charming place. the frame is beautiful and we were welcomed with a lot of sympathy. here duck meat is high, confined and cooked on site. It's a real pleasure! the vegetables we ate (potatoes and zucchini) came from the garden. the foie gras was accompanied by a succulent acacia jelly that was worth the taste of the foie gras. I recommend! think about booking