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Bidra med feedbackDuring our 2 weeks in corse we ate here three times. we usually don't do this, but the pizzas are just too amazing. especially the pizza corse and banane and musella.
Good terrace, but close to the road. the meal we took was good but medium in the quality plan: have we fallen on a bad day?For what was the price, it was a little expensive in the sight of the service. I wouldn't hold that address.
Is there as in the housesans for pretention but food excellent local and family atmosphere very well for lunch or dinner
We were with family at the opening of the restaurant on June 8 afternoon and although there were many people, the restaurant staff was friendly and we were able to explore some of the authentic Corsican cuisine. an excellent saute of Corsican calf, with the ancient which reminded us of the perfume of ancient Mediterranean cuisines, a simple but good pizza, good wine and a good atmosphere of the friendly and respectful south. a adviser to all those who know that you can also travel by sitting on a chair :)
The 2 managers (?) are smiling (it changes! I will not hold the corse for the smiling welcome made to the visitors it is certain!), and we ate a good piece of Corsican beef (sacré piece of meat at the passage: if you want a cooking to not ask rosé because my piece was a little too cooked to my taste) accompanied by homemade fries or flower of beignet zucchini it was miam miam! .the all watered with a corse beer with a myrtle for the cherry... nice craft beer. all for 35€ of memory... there are only 3 restaurants to Saint lucille at the same time...but the small Corsican music of the background on the terrace and the sympathy of the proprios have pleased us! I advise:)