Le Dragon Royal - Sainte-Eulalie

I developed diarrhea and abdominal pain 6 hours after eating here. My wife eating one of my nems had a milder dose. Hard to prove, cuddle, but I didn't eat anything except a croissant on that day, and in retrospect, the meat sauce looked a little dusty and was perhaps not thoroughly washed. Anyway, I'm not just going back.

I go to this restaurant for an unpretentious dinner, at the entrance there welcomes a man of security (not even in a nightclub I would have happened) and accompanies us to the cash where we are asked to drink and the payment anticipated. In two with two mojtos (then I will talk about 57,80€) and do not release even the qrcode for the bibite... We're welcome to the table and this is where the plea begins. the mojto (from 7€ ) comes and in front of me a glass with its inside, from below up: cane sugar, transparent alcoholic liquid, whole mint leaves, lime pieces perhaps (as they were rather yellow) whole ice and to garnish a green pineapple clove and an ice umbrella. Now, I can understand that the various cultures have conceptions on different drinks but if one thing is called mojto must be likely to the original then a pestato! We will continue after the meal with this drink of which I just took a sip and realize that nothing had to do with a mojto I abandoned it in a corner of the tablebeing the local a "all you can eat" I go to the counter of the appetizers where you pass from dishes without goto to dishes with strangely acidic flavor. something that saves the wakame algae. . Let's do the second round, now disappointed and prevented, where I gamble a degotation of the proposed meats and my partner decides for a suicide on the fries. the meats averagely good except the beef with teriyaki sauce not so much for the sauce but for the cut of meat that in the mouth seemed gum to chew, surprised instead for the size of the thighs of fried frog and mussels in agrodolce, for fried only a few words: strange grenades, that they wouldn't even be eaten. Before the dessert, for which I would have decided to take the pineapple seeing that it was the one in canned with juice, I decide to let the waitres know my disappointment for the mojti, the waitresss refers to the bar which sends me a new glass (made in record time) identical to the first and with the same little pleasant goto that obviously to send to the sender. When you walk out in front of the bar you ask us explanations and show me the rhum oato for cocktails ... rum (declared) of the antilles, the best rum available of the discount. In conclusion, a place where I strongly disagree to go, at least if you have respect for your gotive papillae and your stomach

I'm Vietnamese and I've seldom eaten in such an infamous restaurant. I'm very surprised at the comments. because the kitchen is warm. terracotta is recuited. Gelatinous sauces. when the boss gave me some shrimp doughnuts. I told him he couldn't serve that to a compatriot. He took it orally. I think this restaurant works thanks to the dubency of French culinary tastes vis to our cuisine. But open up you have real restaurants. This one is a shame for the asie

Tasty meals, 4 nms crab 4.60 euros. grilled shrimp pepper and salt 8.60 euros. It's good, better than the buffets at will you find on the outskirts. good value quality price, fast service. We'll be back.

This Chinese is top!! dishes only à la carte, don prepared on the moment. little waiting, always excellent and copyy portions.Even the prices are affordable!bref we want!!