Di Vins Secrets

We were staying locally and found this place tucked away in a side street. a little hard to find but well worth the effort. The plates were quite small but very tasty with delicious combinations of tastes. We were very happy with the meals The waitress was especially knowledgeable about the wine and guided us to the Saint Cecile Rouge 2016 which was wonderful, a wine made in the village by Frederick at Domaine Moun Antai in the Provencal dialect). We bought 18 bottles the next day. I may well order some more in the future and it was the best wine of our holiday

All right. Quantity and extra quality has my taste. Nothing more. Except thanks.

Delicious, traditional home cooking, impeccable service, toilet hygiene

Very good restaurant, super pleasant with its shaded terrace calm, without a car. We had a good time there and we enjoyed it.

Repas très bon et frais. Vite servie. Belle carte des vins. Service très agréable, aimable et à l'écoute.