Le Fournil - Saint-Vallier

When we arrived at 6 friends, we were badly welcomed: the pizzaiolo barely turned to us and marmonized in its corner. Once at the table, and after a very long wait, 2 of us received their pizza, it was necessary to wait another 20 minutes for the whole table to be served! One of the pizzas wasn't in line with the map, but obviously the waitress didn't care about it... the ordered wine was forgotten, as to the water pichet requested with politeness... this one never happened, we had to get up to go look for it in the restaurant where smokes of cigarettes prevented you from advancing while the boss allowed himself to drink his alcoholic glass during the service to the table. At the time of payment, we did not have the total clearly expressed, and the boss (now in kitchen) proposed to divide by 6 (what we were), but it turns out that the figure was divided by 4, and we even gave too much money without realizing it at the moment! Service finished, the boss was drinking at the bar and smoking with customers? or the family... without a tail or head this establishment. To avoid... Too bad the frame is nice

A really interesting discovery. Pizza A VOLONTÉ! With remarkable know-how; We love pizza and wood fire it’s a big plus, the products are fresh (even at 23:00 the chef cuts mushrooms and fresh onions for his pizza On the other hand, you don’t have to look too much at the general condition of the restaurant, it can scare more than one to see spiders; But to choose I prefer to eat with a little dust and with a top chef than a shiny table filled with frozen. Very kind boss with a beautiful story

Super warm restaurant on the horse factor road. dishes to fall. A very open leader has the answer.

Restaurant very pleasant boss supert sympa Thai cuisine very good French cuisine very good excellent pizza suitable for the child and the adult I would like to thank the boss good continuation came to 6 person 30 minute to eat pizza with open boie fire 7/7j

In a particularly windy and rainy evening, we were able to enjoy this place a little unusual and warm. The welcome of the boss and his employees is very pleasant. Pizza made our 5-year-old boy happy. The adults took a raclette: pantagruelic and delicious. The cheese comes from a traditional farm and is raw milk. The charcuterie and the accompanying potatoes were also famous and offered in abundance. It was impossible for us to eat everything...! In conclusion: we recommend this restaurant where abundance and quality go hand in hand! Bravo! Don't hesitate to go.