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Bidra med feedbackOne of comparatively few places open on Monday evening, service beginning at 7. Had the 23 Euro menu we've now eaten at several places in Dieppe, the standards vary quite a bit. This was OK, nothing spectacular, but then again nothing that would put it on our list as one to return to. La Musardière and A la Marmite Dieppoise are way better we still need to find somewhere for a Monday night pre ferry dinner though.
Welcome was friendly and the atmosphere inside was good too. The food we had was of excellent quality, well prepared and cooked and the price of €13,90 for a 3-course meal at night is exceptionally good For starters, we had the terrine which tasted very good and was fait maison and the Feuilletée de Neufchâtel which was very light and crispy and tasted good too. For mains, La Brochette de Canard which was cooked to perfection, pink and very tender. The accompanying frites were also fait maison and were great. For dessert, the Lemon Meringue Tart which was on a biscuit base All in all, a lovely evening which we hope to repeat sometime in the future.
The young waitress was very friendly and the 3 course menu for €19.90 was excellent value. We both had the cod which was beautifully cooked and it was a very generous portion. I highly recommend this restaurant.
Petit restaurant excellent. Très bon accueil. Les produits sont fait maisons. Nous avons pris un menu à 19,90 qui etait délicieux du début à la fin. Le poisson est frais et très bon. Je le recommande vivement! Le service est rapide.
Très bonne adresse pour ce restaurant de fruits de mer, des produits frais, poisson du jour. Accueil sympathique. Une carte réduite qui offre une bonne diversité, quatre menus. Une carte des vins pas excessive. Prévoir de réserver.