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Bidra med feedbackVery nice restaurant located on the port. Prices are good. Food is excellent, staff is smiling and helpful. I recommend.
This restaurant is at the bottom of the harbour before you get to the sea, it's purely for the tourist very expensive and small portions , a small sea bream with some mash will set you back 40 euros dessert are 9 euros , the waiter is one of those that says 'good choice ' with everything you order, go into town and there are Better restaurants .
I was visiting St Tropez with my daughter who was on holiday.The welcome by whom appeared to be the female owner/manager was cold and with attitude when we asked if we could order and her abrupt reply was 'I will send someone over to you' even though service was coming to an end and there were only 4 people in the restaurant. We eventually had to call the waitress (Claudia) over to ask to order who was not the slightest bit interested and we were left wondering why she is working in hospitality. It did not improve as my sardines were completely dry and over-cooked and it was spot the moule in the shell for my daughter as they were so small. Made worse by we paid for a main course and received a starter portion.
Early evening dinner. Very pleasant. My food was cod a la aioli.....now.....it was a 3 out of 5 but I must say it was the service that pushed it up to 4..........cod in the med will always be frozen.....I didn't realize it was cod when I ordered.....but nicely presented and well priced too. Lovely house rose....worth a go.
Wonderful outdoor lunch in October 2016. Large sardines, good wine, pleasant service and popular without enough room to feel easy.