Le Paroupian - Saint-Symphorien

Delicious food! the waitress was very friendly and tried some English. beautiful design inside. small bathroom. parking lot above the road near the church. had great lunch with google translate.

We had two nice lunches on the terrace of this small restaurant in the sleepy city. the first was three courses for under 14 euro; the second was three courses for 19.50 euro at the bastille day. both were excellent and included the largest, most attractive steaks, cooked with chips in degreased. we negotiated another starter from the set menu angst before the brunch in the offer and we got a beautiful salat of tomaten, melone, bayonne ham and salat. the desserts made too much fun, cream brule, prune tart. we drank very cheap, but nice ice cold climbed through the demi pichet. the chef came out to check out our from the menu salads were acceptable, and the responsible dame was very pleasant to put up with my terrible French and to correct me in a very sympathetic way! nothing beautiful, just honest, plentiful eating and wonderful worth. what is it about in France?

How are you going? most people go through and decide to enjoy the quiet atmosphere of the village. eating is good, the owner is really nice. they will enjoy sharing with it while they are served. the entrecôte was medien. as I ordered, delicious and juicy. I also appreciated the ile flottante faite maison. the wine card is simple, but the red we had was perfect. it was a very pleasant moment that I share with her beautiful wife and my second son. it is a place where they should stop. pirate erwes

A tout les amoureux du terroir ce restaurant est pour vous.Ayant pour habitude de nous y arrêter ma compagne et moi,Cela reste à chaque passage un plaisir tant au niveau culinaire que celui de l'ambiance.Une patronne accueillante,tout sourire, soucieuse du bien être de ces clients et des plats variés mais surtout excellent.Tout cela dans un cadre intimiste qui nous laisse à penser que nous y sommes comme chez nous.Les curieux ne seront pas déçus.

La patronne doit changer de métier, entre gardienne de prisons et boureau.Un véritable dictateur va gâcher votre repas. Entre l'Avare et Mme TacherL accueil et le service est inimaginable.Le repas.......surgeler pas décongeler ou peu.Il faut y aller pour se rendre compte qu il existe sur Terre un restaurant digne de l Enfer et du purgatoire.