Boka nu
Feedback
Bidra med feedbackThe green fields in all seasons of golf are one of the symptoms of the dysfunction of our society that favors the leisure of a minority to the detriment of the life of all others... Stop to the futile watering!
Horriblement cher pour une cuisine mediocre le vin servi tiède au taste de vinegar... I do not recommend this place except for its terrace overlooking a green setting!
Beautiful location 2 steps from Lyon, but the building remains very impersonal and is not finished, damage. Excellent service, but a little expensive menu for not bad dishes, but, in sum all, not very original and without large scale ..... the back of cod or the calfskin blanquette remained very dry ..... the mix of vegetables has summed up to a few slices of carrots and rare mushrooms of Paris Nothing even transcending with the relatively banal entries also Little bonus for dessert
Hello or good evening to you, We went there on the 13th to noon and we expected to a menu of exceptional entry we had to propose soup then one (quenelle soufflé and delicious sauce with quinoa fortunately we were able to change the certain vegetable to meet with 2 tablespoons of carrots instead of quinoa or fries then 1/2 pear poached with little sing
A lot of Par 3 on this route which therefore requires a good entry in matter. Trees that are omnipresent and close space. Watch out for the bullets that get lost easily! The Greens are frequently maintained and the route remains relatively green despite the drought. The pre9 is also very nice to play and strengthens the legs with its denial!