La Ferme du Boucanier - Saint-Suliac

It was worth the walk up a steep hill to get to the restaurant. We had booked which is advisable. The food was excellent with variety on favourite French dishes. For starter I had crab topped with mackerel caviar and saled. My main course was duck in pastry with ratatouille. I shared a chocolate torte. The favourite dish of my friends was the king prawn skewers.

Quite busy so recommend booking. The restaurant has a nice atmosphere, service was fine, it would appear typically French with little English spoken/understood. Food a bit disappointing overall, very average, and so wouldn't rush back as I think there's better restaurants a little further afield.

Just a small walk away from the lake, the restaurant offers great cuisine and several delicacies. Fish is thr main choice here but they offer great other options, I had the crab with caviar and it was great. It's a traditional French restaurant so. prepare with some French phrases....and book ahead if on the weekend...although I saw a few group walk ins without reservation. Parking may be tricky, so park just outside thr main village entrance and walk among the lovely tiny houses in the Grand Rue. A must after the delicious cuisine is a walk on the lake...truly enjoyable for ANY traveller...solo, a romancing couple or family and friends.

We have wanted to come and try this restaurant and we're not disappointed we took the lunch menu. The puff pastry fish based starter with chorizo and salad with dressing lovely flavours. Followed by a thermos glass fish flavoured mash potato dish which although may sound boring but with an accompanying salad was superb. A nice bottle of rose , finishing with a pear belle Helene and a tasty fruit salad for the ladies. This restaurant has a great atmosphere we will comeback for sure.

We had lunch here in this pretty village. The staff were friendly and helpful. Good menu choices and the food was excellent.