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Bidra med feedbackSmall family restaurant, whith very nice cosy familiar ambiance, presenting a few nice homemade plates allways with Savoyard influence. Even a simple grilled chicken brest brings a bowl of melted cheese to dip your homemade fries on. Very nice food. Cosy spot. Normal prices.Don't forget to make reservations or get there late in the evening to get a table because it gets full very quick and easy and you may have to wait an hour to eat.
I had dinner there on Friday and we were not disappointed.
It all started with the reservation. We came into an empty restaurant, willing to reserve a spot for the next day. The lady in charge saw us, and let us wait for 15 minutes while she was chatting with what seemed a friend of hers. Ultimately we did make a reservation for the next day.The next day we came into the restaurant and were seated. She let us wait 15 minutes before handing us the menu card. The drinks contained 0,33cl according to the menu, but in reality it was 0,25cl. When we told the lady this, she shrugged as if she couldn't help it. We weren't compensated for this. We ordered a variety of pizza's. This wasn't necessary because they tasted all the same. Also the kebab pizzas contained about 3 slices of kebab.. I won't recommend this place to anyone. Bad service, worse food.
Good food and very friendly. Pizzas can be ordered to to take away and are very good. Service is good. Best to book as very small.
Nice small restaurant along the main road. Friendly staff and good local specialities. We visited in the summer while the Tour de France passed the town. I'm sure this is a good place in the winter as well.