The Rooftop At Ocean Lodge

Great view, fun atmosphere (live singer)! Service personnel seemed inexperienced. It took over an hour to get food, our overpriced, underwhelming food. Very disappointing. Cold potatoes, overcook steak, cheese sticks were cold. Salad had so much dressing it was like soup. Lachs was $25 for the smallest piece you? ve ever seen. No taste. Only Restitution was $50 from our $174 bill. Oh, and they didn't sell alcohol because they were? Exchange the bar?. Wouldn't recommend.

I couldn't choose a more beautiful place to have a terrible culinary experience. I feel bad for the overworked and undertrained server (yes, Singular) and the kitchen staff must work with subpar food, so I can't blame them. But everything others have written about food is true. Order Filet, no Filet. I have Ribeye. I had better ribs in the Waffle House. And it was $40. Roasted red potatoes were almost as good as the Hasch brews I do on Saturday morning from day potatoes. The bowl of Sweet Thai Chili sauce had wonderful notes of boiled broccoli. The chicken parmesan brought back wonderful memories of elementary school food. The musician who plays on the deck during dinner was phenomenal. And for this wonderful experience I have to pay $112.46. I can't wait to never be back!

TRAGISCHE EXPERIENCE. went for a Bachelor weekend. we had 6 girls and had a reservation. When we were there, there weren't many people. But it took 1 hour and 20 minutes to get our food. the eggplant was cold, the crab cakes were not good and the two fillets were not properly cooked. the staff was so friendly when we brought everything to them, but the cook came to talk to us, and he was not very apologetic. said to ask for a moderate steak only takes so long and was not friendly about it. the staff helped with our bill and really tried to make it right, but would recommend the cook.

The food was great, but the service was a little slow. Had a party of 15 and they served only a gallon boy of the stamp, which was filled with glass there after 3 to 4 pp. The restaurant has a very good view and the breeze was wonderful. The bartender was great too. The manager was nice and wanted to know if they could do something else.

Let me start this out by saying how I rarely write reviews. My friend and I decided to dine here on a Friday night; upon arrival, we walked into the rooftop, and the bartender seemed confused as to why we were there. We then proceeded to seat ourselves on the outdoor patio. The bartender came out and asked what we wanted to drink and then asked us what we wanted to eat, with no time to look over the menu. We ordered filets and an appetizer, but 30 minutes later, we were told they were out of the filets, and the chef was making us ribeyes instead. (I don?t mind how they were out of the filets, but it would have been nice to know sooner and to have been given a chance to relook over the menu. Another 35 minutes passed, and we finally got the appetizer? we were shocked that the appetizer was cold like it had been left out. Five minutes after receiving our appetizer, our ribeye came out, and let me tell you, my friend and I were not impressed. There was little to no seasoning on the steak, and 75% of it was fat. The mashed potatoes we got on the side had no salt and were cold. We finished our meal quickly, ready to leave. The waitress never came to us to ask if we wanted the check. My friend had to go up to the bar to get the bill herself. Although this place has a beautiful beach view, we will not be dining here again.