Restaurant L'Ardoise - Feedback

Joli restaurant, service très agréable, présentation soignée et accord des saveurs étonnante parfois mais toujours délicieuse. Nous reviendrons avec plaisir

Warm welcome, delicious dishes from beginning to end, chic and elegant décor, in a perfect word.

Excellent value quality price I highly recommend a very good address

The flavours and presentation are at the rendezvous. And the slate is not salted!

Reception always at the top, professional and smiling service and kitchen worthy of a star.

A real discovery, highly recommended. The place is intimate, the welcome and the service are courteous, attentive and efficient and the cuisine is excellent, re...

Inventive and delicious dishes, a treat for the taste buds and the eyes. Impeccable and warm service, friendly atmosphere, a delicate break. In the kitchen or i...

Welcome and very warm service. The menu is at a very affordable price, the products worked are fresh and superbly sublimated by the chef. The advice of the wine...

Perfect as much in the accuracy and flavours of the dishes as in the reception.

Inventive and delicious dishes, a treat for taste buds and eyes. Excellent and warm service, friendly atmosphere, a delicate parenthesis. In the kitchen or in t...

For the third year in a row chef Hervé and his wife/hostess Virginie have managed to exceed our exceptions and reinvent the menu yet again. Every dish the chef...

Unassuming from the quaint 1 lane road that one arrives from and likely the same from heaven, where one exits this gem of culinary delight, L’Ardoise is a kitch...

Marvelous place. Very welcoming and beautifully decorated. The food was amazingly presented and tasted fantastic. Definitely a must do.

Definitely visit. Genuinely amazing, fun and thoughtful food, prepared with passion and flair from a couple (Virginie and Hervè thank you! who clearly love cuis...

A delicious dinner and fabulous service in a lovely setting. Our starter of a poached free range egg in a Jerusalem artichoke cream with Serrano crisps was Mich...