La Ferme Du Leondou - Saint-Salvadour

Reception was excellent and attentive. We have tasted regional specialties. To be discovered, the tourtou that once replaced the bread, and the crunchy chicken of black wheat. Excellent address.

Very nice restaurant. The staff is very friendly. The service is impeccable. I strongly advise you.

Warm and delicious dish, that's all you need at a restaurant. We enjoyed ourselves and discovered typical dishes of the region. Little more to be neglected: our four-legged friends are welcome.

Very nice establishment with his cantou. The welcome is nickel with the quiet of the boss. The menus offered have a very good value for money. We had a good night eating good dishes. We loved cooking meat with wood fire in the cantou.

Nice address. Simple, authentic and tasty cuisine. Effective service. A period decoration that contributes to the interest of the place. We could have come with a one-year-old baby. Top swing.