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Bidra med feedbackDuring a visit to the Republic market, we fell on this restaurant having only a few tables on a small shaded square but a little noisy at the outskirts of the market. Very nice home by the owner. The dish of the day was a "Filet of Saint-Pierre snacké, fennel compote, white butter at the Ricard, citrus segments, orange powder" offered to 11,90€ coffee included. Delicious! There was only one left, and my wife took some grilled sardines, herb purée, virgin sauce at 12 €. The white wine of the Catalan hillsides served with glass is excellent. Total for two: 38€ for 2 fish dishes, 2 glasses of wine, a dessert (a very well served white lady, 4,50€ and 2 coffees. Excellent value for money! The restaurant closes January and February.
A warm welcome, a delicious cuisine with a map that renews. We eat well and cheap!!! To discover
Nice atmosphere at this very small restaurant. Lunch with my mother (85 years old) an excellent fisherman's pot. Congratulations to the Chef who prepares and works in the back.
First Sunday brunch at the top on small square next to the market with a beautiful sun and warm welcome!!! Chicken raw ham and green asparagus in the top with small fresh vegetables nems for the changing salty part according to the market for sweet homemade pancake, pressed orange juice, hot drink, tartine and white muesli cheese!!! At the top to start the day go there eyes closed!!!
I can only recommend this address. I go there every week and it's always a good surprise, the chef often changes his dish of the day. Don't hesitate to book. Today it was octopus daube (from the market which is 10m) a feast with this wine sauce.Ambiance guaranteed in front of the market and reception at the top.