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Bidra med feedbackVery nice staff, rich and tasty meals. Quick service. Very varied map. We'll go back.
Small simple restaurant where we have a rich meal and good products. We have enjoyed the Hamburger Auvergnat and the chicken nuggets.
On display a false net for 14€70 . We each took this dish with a glass of red wine Saint-Pourcain. The red meat was hard to cut, hard to chew, the two-thirds were very nervous, we were able to consume only one-third of that meat from which we wanted to make a feast, damage because usually we took the menu of the day at 14€70 and that’s good. The welcome is friendly but in response to the hardness of this false net it was said to us it depends on the pieces, difficult to know. This is quite insufficient as a response. In conclusion, take the menu of the day
Interesting place in all its forms! Commemoration with local jars! The boss seems to love It!!!I hate to be quoted by the counter pillars during the meal time!
Good welcome of the boss in a restaurant in his juice, a glass of good Saint Pourcain, an excellent andouillette with the mustard sauce of Charroux accompanied by homemade fries, a well-prepared stuffed cabbage and two big and good silly cream cabbages to finish. In a pleasant atmosphere, without TV and fans shouts, we keep an excellent souvenir.