Quai 71 - Feedback

The cuisine is incredible, the chef is super nice and came to see us to present the dishes.

Very good Very welcoming, I recommend this restaurant.

Very good cuisine but then hello the wait arrived at 12:20 p.m. starter served at only 1:15 p.m. installed at 12:20 p.m. but order taken 3/4 of an hour later. I...

This restaurant is great. The reception and service too. We love to go frankly I recommend

Correct kitchen, seafood plate. Too bad the server didn't recommend the menu to 18,90 .... Positive, we are accepted in spite of the late hour of 21:15...someth...

Welcome, impeccable cleanliness, pleasant service, and excellent seafood. The menu has 16€80 is of a very good quality price, the dishes are hearty. Even from t...

Very warm welcome but it is nothing next to the dishes that served us. From cocktail to dessert, everything was perfect. We enjoyed... we recommend...

Very friendly and qualified staff, quality of products and speed. Perfect.

Lunch today, perfect... value for money just excellent. Implemented barrier measures, staff welcoming despite masks. I recommend. Thank you.

Menu of the day to 16€50 Good quality price Home and service pleasant Terrace in covered height, very pleasant A drink would be welcome in the child menu The fr...

Nous sommes venus pour notre première soirée sur l'île. Nous avons très bien mangé ! Le seul inconvénient est que les plats sont assez fades malheureusement. Un...

Restaurant situé sur le port, accueil chaleureux. La cuisine est de très bonne qualité. Même si la carte était limitée ce soir-là, nous avons mangé très bien.

Strange staff. They wanted to charge us extra from removing mushrooms from our pizza selection (upon order). Weird atmosphere. We paid for our drinks and left

La Cotiniere has a lot of choice when it comes to restaurants, sadly we chose this one! We were probably seduced by the location, it has good views and the even...

This was so bad that I immediately opened an account on tripadvisor to leave a review! We thought that the only thing that had been cooked that day was the brea...