Le 777 Sous La Verriere

It is a path to the finesse and delicateness. the setting, service, and fine and tasty dishes.

Very beautiful recently renovated, adventurous staff, dishes of very beautiful invoice. not given but with quality ingredients such as crunchy asparagus and snacked gambas in the salad this July 2019. There are also ravioli with white truffle and angus beef: only very good. the wine map was less convincing amha, missing medium-scale wines as well as some grape varieties. That said, the classics were there. opened late in the evening, ideal to recover after a summer aperitif that has extended or any of the many reasons that makes it not always arrive before 9pm at the restaurant in the summer. since the restaurant was re-taken in May 2019, the notices prior to that date are therefore deducted.

A very good surprise! We were looking for a restaurant that didn't close at 21 o'clock or a miracle at 22 o'clock, which even in the middle of the season on the coast of azur, is the exception. And it's by chance without too much believing that we stopped at 777. Well, at 10:00, it was possible to dine... they're only closing at midnight! and have not been disappointed. ravioli with truffle: delicious fillet of saint stone...a feast with a very refreshing mouth. the welcome is warm. note that the bosses have just arrived. therefore the notices prior to May no longer apply. a very good address.

Everything was perfect! the frame, the dishes (we tasted the octopus and the pasta with the lobster a delight! , the service was impeccable too! We'll be back!

Cuisine designed with taste in an idyllic space also close to saint paul de vence reception of choice a good time