La Table de Pierre

Really impressed by value and menu! And the ambience and the service and decor, this place is a must The Entrée/plat/dessert 45€ is an amazing deal for a hotel of this calibre. The servers are professional, something I really appreciate coming from the USA, where we have no idea of professional service and a perfectly contemporary meal. We had the squash velouté (committed from their garden on site the dorade (seam bream and souris d’agneau (lamb). They were all excellent: perfect temp, perfect portion size, perfectly salted. I am very picky about too much salt, so it was appreciated. My dear dining room partner always gets my dessert, and the Baba au rhum and chocolate mousse were – after him – shameful. The wine at 50€ 100€ is reasonable, we ordered à Côtes du Rhône at 45€ and we look forward to it. All in all a super culinary experience that we repeat happy

The kitchen is very well done. Some dishes are not as creative as others. Nice mouth better than a few dishes. 16 euros the glass of ordinary wine at 10 euros the bottle. (Original view) The kitchen is very well done. Some dishes are not as creative as others. Nice mouth better than a few dishes. 16 euros a glass of regular wine of 10 euros.

Very personal polite, a pleasure to chat with him. the dishes are very good, I highly recommend

Very beautiful setting, with refined food and efficient and attentive service. Ideal for a good restaurant in love.

Good address. the dessert dish inlet formula allows very well eaten (in quality and quantity for a very good value for money. Plus the service and the frame are great.