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Bidra med feedbackI always have had a monster steak when there but had half a California Burger this time. Fabulous as usual.
Dinner was very good. Had the 12 oz ribeye, it was done to perfection. A well marbled cut. The popovers are massive and desserts were fabulous. A bit pricey but worth it to share in the history of this old establishment. They do take reservations, but have limited dining hours.
Steak and lobster dinner was pretty good albeit a bit on the pricey side for the quality.
The service is consistently quick, the atmosphere is pleasant, and the staff is very helpful. I will definitely return to this restaurant when I am in the area again.
We dined at this amazing restaurant for the first time last night, but it most certainly won't be our last. We had a wonderful evening with attentive service, delicious food, and excellent drinks, all at a fair price. We will definitely be coming back again.
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Drycker
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