In Bloom At Keg Case Market

Salmon was a little overcooked, service a little slow. But overall a wonderful meal and I love the vibe.

Tried the Restaurant Week menu of main dish salmon for me, pork chop for my partner. Appetizers of carrot soup and brusheta pate were good. Pork chop done well but not overly unique. Salmon was excellent cooked perfectly over wood fire. The Star was the desert grilled pineapple and coconut with lime panacotta was to die for! I’m not a desert person really. The subtle sweet mixed with salty in cold was superb. Overall chic and modern atmosphere with a cozy feel. Had a fine experience. We will come again. Maybe next time we’ll get handmade cocktails and the desert at the bar though ; .

Amazing food from start to finish! Watching the chefs work over the open hearths was a real treat and made us appreciate their work all the more. I had the duck pate to start and it was nice and smoky and very tasty. The pork chop was seasoned well and cooked to perfection. Others in my party had the chicken pot pie and they were so amazed by the flavor of the filling and the biscuit crust on top was delicious. Will be back again soon!

Restaurant week menu had some good choices. We enjoyed what we ordered. Because they were out of the wine we ordered they upgraded to a choice of two others which was really nice.

Wonderful food and drinks! It was a fun experience watching the chefs cook over the open fire. The wait for the food was well worth it.