Le De Coquillage - Feedback

In 1995 I had the pleasure of discovering Olivier Roellinger's kitchen and I keep an emotional memory. 27 years later, I discovered Hugo Roellinger. Work, creat...

An exceptional place. We had a wonderful time. The dishes we tasted were beautiful. What a pleasure! A special mention for "Madam noisette".

I've read a few incendiary critics... on the dismantled frame... but that's what we're looking for... not a rooftop flashing in Parisian pollution. What better...

Experience once renewed and always filled with surprises. Exceptional table; very pleasant room service made by people totally invested and attentive without fa...

What a beautiful decor! This beautiful bay show. A trained staff for an aperitif facing the sea. The room is beautiful, the light is stained. The sommelier foll...

We received the A l 'abri des flots menu as a gift, so we don 't know how much it cost, but it was certainly one of the best meals we have ever enjoyed. All the...

We were somewhat concerned about the menu change to prix fixe only but our concern turned to delight. It was one of the most memorable evenings we have experien...

Not always a fan of Michelin star restaurants, because they can be pretentious and trying to hard, but le Coquillage is not like that. The staff is relaxed, fri...

Le Coquiilage was the grand finale of two weeks on the Breton coast and it was more than we had anticipated, but mostly what a two star establishment promises,...

After some problems with the service during the aperitif on the lawn (one poor young guy had to take all the orders of the many guests and rushed in and out and...

I highly recommend this restaurant Food: 5 Service: 5 Atmosphere: 5

Following a malfunction of the site during the reservation, we accidentally made two reservations for January 31 at the same time without knowing it. The same d...

Always so good and good. Thanks to the service team Meal type: Lunch Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5

5 stars because I can't give 6... Exquisite tastings, local products enhanced by the magic of chef Roellinger's spices.... Perfect pace, very nice and not stuff...

Great disappointment with the wines... To accompany a dinner ' 'Au gré du vent et de la lune ' ' (Friday January 26, 2024 , my wife and I thought that the optio...