Le Bistrot des Terrasses

Great dessert, fish with perfect cooking. Accompaniment of the hearty main dish but a pity because with one taste; I would have enjoyed various vegetables or differentiated textures. The foie gras foam input was very original, but a little copyy! To my taste, it is very personal .... 1 crunchy element to contrast would have been perfect! In any case, thank you for this creative cuisine full of promises for the years to come. Thanks also for the smiling and friendly service.

Nice evening. A pleasant and sober setting. We booked for 7:30 and arrived at 7:25. The reception was not very warm we disturbed the staff during their pose. We're sorry. We would have preferred to be directed to the bar rather than put us in a corner. We loved the meal a real treat, though it was missing a vegetable in my opinion and a little too much sauce with the beef fillet. Meat was a delight. The service a little light. Vacuum aperitif glasses to the 3rd dish. Menu awakening senses. We'll go back without hesitation.

An exceptional menu with surprising flavors. It was delicious. Beautiful wine. The staff is on top. From the very welcoming server to the trainee c is worthy of a star. Great evening.

We always come back with pleasure, with family, lunch at the Uriage Table. The Eveil des Sens menu is every time a discovery. Most, eat on the terrace in October. Thanks to all the staff for their welcome and the whole brigade for their kitchen.

The exhilarating dishes for our pleasure a beautiful discovery