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Bidra med feedbackThe owner, Veronique, is very welcoming and interested in your being satisfied. The food is great and a good value. I have eaten here many times and I love eating here when I am in the region. We were just here a week ago and it was good as always.
Menue with entree , plate and dessert for only 12 €. Normally I don 't eat any porc. We were astonished how good the porc ragout was. No fat, very soft. And the dessert.... two small pieces of tartes house made one with apricot, the other with plums and some vanilla ice. It is a very cozy french restaurant and service was very friendly. We will surely be back soon. Nous reviendrons :
Not really friendly, not very good and not very honest (they bring you you the more expensive vin the table if you don 't order. A coffee for Euro 3.70 is more than it cost in Switzerland. A pitty for a otherwhiles charming place..
Excellent price. All we ate is home. Very good reception and service.
Nice and attentive welcome, menu of the day, tasty and good service!
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