Rony's Fils - Saint-Laurent-du-Var

Ideal for friend and families with differing eating requirements. So if you take the kids or young adults they will find something to like. While the adults can enjoy decent French food of a slightly more sophisticated nature. Its not fine dining by any means,...but damn the entrecote steaks and chips were good!

It was a rainy Thursday at 12:30 o’clock and Rony’S was already packed! always a strong display of a good restaurant. there was another table and we got it. our server david was very customer-oriented with us as we observed him that he covered his others with the same precision. we chose the tartare Provencale €14.5) with small salad and frits and salade poulpe €13.5) grilled otopus) with a carafe of the very beautiful house rose €9.0) omg! fresh and delicious steak tartars that were huge, hardly to finish. during lunch we saw the escapes that were delivered to tables near us and everyone seemed wonderful ... the mountings of thun-fish tare, grilled salmon filet was huge, grilled otopus filled the whole plate! on the way we stopped complicating the general manager laurent on our wonderful and satisfying culinary experience. he explained that he and his employees are proud to offer their customers the best possible service. I strongly recommend Rony’S for food quality and serving, medium price and excellent service. I'm looking forward to next time.

This restaurant was packed every day we came by, but to see if we could get a table to lunch. the prospects are fantastic on the top floor. Eat and drink delicious and great service by very friendly and smiling staff. would be highly recommended...a “Ronys fizz” cocktail! we have already booked to return to our last day of vacation!

To create the best steaktar in the cote d’Azur? do not see them further than ronys fils in st. laurent du var marina. While most restaurants are undergoing their steak tarts, rony's own gîte à la noix boeuf (lean top rump bark) daily. this process makes...for the freshest and most tasty version of steak tartare traditional you can imagine. this dish is simply the finest steactares that they can find everywhere. our three party shared the salade de poulpes tièdes (warm octopus salat). octopus was so delicate and juicy, accompanied by red tweeting, tomato and mixed green. our server jenny was precise and efficient as it orchestrated our contemporary service. years Rony’s is on our “must go to” list when we visit. the service is still impeccable and the food quality exquisite. owner laurent is very customer-oriented and circulates the restaurant to ensure that every parachute is comfortable. we look forward to the next time.

Filet de beuf was exellent, just as we wanted. we cried to the time of opening, abt 7pm, after that many had to wait to get a table. that was on Friday night.