Brigg's Pub - Saint John

I took my husband and some family members here to celebrate a milestone birthday. I had asked for reservations, and although we arrived early, our table was all set up and ready for us. Our server, Aaron, was most helpful and efficient, advises on the menu, wizard spilled drinks and visited our every mood. The farewell reminds of a typical British pub menu, but the difference here is that the food is well cooked and delicious. This can be attributed to Pam Spicer's, a co-owner of British education, Chef Jan's knowledge in the kitchen or the fact that all her fish and seafood are produced locally. Whatever the reason why the fish and chips cannot be beaten, and I can personally vouch for the sea snails. Yum! It is also worth noting that you do not have to be connected to the golf course to eat or drink here. In fact, Britt's is convenient near the university and the hospital. Prices are also very reasonable!

I wasn't sure what to expect for a pub. I guess I expected pub food not raised pretentious pub food. I had an upscale version of chicken fingers. It was good, not fantastic. Hubby also had the turkey poutine not fantastic. I probably wouldn't eat here again.

Peppers is my go-to spot for live music in Saint John. The atmosphere is beautiful, the staff is friendly, and the vibes are good. They always have a great selection of beer on tap.

I give 3 stars for the great service and good beer. The food is meh, but the children love it there, so we go back.

I don't understand why your review is negative. I have always had delicious food and the best service at this restaurant! Thank you to Mike (and I love the t...