Grill De Challes

A chalet experience with a warm and friendly welcome. Steaks should die. Would recommend a booking. The open fire adds the theatre of the evening. Would give more than 5 stars if possible.

Both my daughter and I really enjoyed the food here, we had the beef burger (boiled to our taste) salad and chips. The ambience was cozy and relaxed. We are from Ireland and while we tried to speak French, we were accompanied by a very pleasant young man who worked there who spoke very good English. Prices may be a little on the high side, but I won't go back.

I stopped at this restaurant by chance. On a Tuesday lunchtime it was almost full with local workers. My grilled Bavette was delicious. Unlike some other reviewers, I really enjoy a chargrilled flavour. I had a baked potato with chive sauce and my partner had...hand made fries. The steaks also came with a choice of peppercorn or blue cheese. I was most envious of the grilled camembert enjoyed by a nearby diner. The service was good and I would return if I was ever in the area.

After returning to the Challes in the summer and looking for a previous favorite restaurant during the regeneration work, a quick search of the Internet brought this place up. And what a place it is. We received a very kind greeting and were offered...in the interior or exterior seat; we went for the garden as it was extremely hot. The interior is really very beautiful, with a cozy atmosphere despite its size, but the garden is also beautifully shaded by a hedge and trees. Although the kitchens are out of sight, the actual grilling is carried out via a wooden fire in the restaurant area. The food was absolutely delicious. We drove back in the course of the week and between us rehearse the grilled Camembert with the local charcuterie, the Savoyard Burger, who was very generous and full of taste, and some wonderful entrecotes, which were of a very high quality, very tasty and the steak knife was somewhat exaggerated as these were nicely tender. The accompanying sauces were also of a very high standard. We also discovered Pelforth beer, a very pleasant dark brewery and quite different from the usual offers. Last night we were there we were eating in the garden and a few drops of rain began to fall; the employees know the weather better than we do and were quick to call everyone inside before the sky opened and the colossal thunderstorm began with just seconds warning! Everyone was offered a hand to get their food in the interiors and the orders followed the right people on their new tables without foot. I'm probably back to the area and looking forward to the barbecue.

Excellent grilled meat prepared in front of you. Homemade french fries and sauces. Try the savoie specalties or a nice pig trotters!