Le Bouchon Des Halles

Please note that the name has changed, it is no longer the bounty of the hall, but the Palazzo of the Italian Bistro. The pasta was fresh and delicious and the pizza was a treat. The attentive and very pleasant service. The addition is very correct in the quality of the dishes. I will return with joy.

We tested the tables with plancha. The Starter Main Course Dessert Menu was a success from start to finish. As an appetizer, I tested the salmon cake (make it yourself on the plancha) with its cream sauce... Then fish (most Gilles sardines, salmon and shrimp) I chose my kitchen to my taste, then I tasted it with an excellent aioli and cocktail sauce. We want to finish them with bread. And for dessert, a lost way brioche to baptize yourself before they return to plancha. With a homemade salted butter caramel (like anything else) and its vanilla... A pleasure. I'm not very dessert, but to finish this sweet note was excellent! I recommend this new concept that is not found everywhere for my knowledge and that is a success. 7 April 2013

In short, restaurant we recommend! The service and food are of good quality. The cook delighted our taste buds, the waiter made this moment pleasant with his good humor and advice on wine.

Bad price-performance ratio 14.5 Euro for a small salad and a correct osso bucco with farfalle, it is open excessive The service was also very long.

Very good food, very nice decor and smiling and pleasant staff