La Casa Amaia - Feedback

Basque restaurants in France seem to be like Mexican restaurants in Texas. There are standard menus of dishes that everyone has. That said, execution

Had a delicious seafood lunch recommended by our Globus tour guide June 2016. My husband & I ordered Garlic shrimp & Mussels.

This is a place where you can relax with a nice lunch, a quiet afternoon and a little wineThe portions are generous and the service was friendly.

Smiley reception and promise of fresh seafood turned into sour faces, lack of service and awful frozen food, couldn't eat it. No talk of any discount of course....

Came here with friends for dinner during the Easter holiday. Even though the whole town was buzzing and busy, as was the restaurant, the service was impeccable....

Paella spoiled and fault not recognized by the establishment. Uncooked squids. A shame for anyone who likes to cook and eat! A boss who leaves rather than comin...

Scandalous! The boss thinks she 's above it all! She does not hesitate to dismantle her employees in front of the customers! To give us change, she did not hesi...

We tested the tapas plate : not bad in itself, 16€, for the amount advertised, you don 't expect haute cuisine. Indeed, it 's frozen, not bad in itself, well se...

Avoid mussels mariniere which are in water and white wine. Kids menu ok. Too bad because the location is nice. Even when you kindly point out that the mariniere...

Originally from the Basque country I wanted to find a good little restaurant for November 1st, what a disappointment!!! Reading your reviews I understand that h...