Flunch Orléans Saint-jean

Ooh bad experience for me. how to explain, the meal in itself is not so bad but purified the digestion was very difficult (idem for the other two people I was with) it is the first time that it happens to me after a restaurant. The worst part was the frame in itself. He had kids running all over you. He even has you who were going to play on the chairs next to our table and shouting as if they were the only ones. It was really unpleasant. I'm not going to put my feet back on it anyway.

Very beautiful person listens to customers I recommend it thank you for your welcome

Having cold ate is painful, cold dishes also, take example on that of quimper where I had the impression of having lunch last August in a starred restaurant and that more is very comfortable sitting unlike the Saint jean orleans of the alley that are made of wood.

We hit the bottom, I'd put two stars if it wasn't so expensive! command uber. I wouldn’t have thought it was possible but I found my childhood taste. The ecological canteen! green beans are full of unseasoned carrot fleets with glue and non-cooked fries that bathe in bean juice. ham is what we do worse in the industry is m. as jp gelatinous jp as those not allowed. You should be ashamed. a restaurant next to you offers you for cheaper quality products and delivery in more bad way led me to try flinch that I had not attended since 2005 and well it is not worse than before. dessert is no longer done on site I don’t know how you’re doing. But the worst is the sandwich without filling bread and butter. I can’t even be refunded because I still have the products. If you don't have a bcp of money go to Asian restaurants if you want to eat at will or cross the street. I'm afraid of a lack of respect for our clients. and don’t answer that you’re going to talk to your team, you’re not going to offer better food even if it’s cooked by a real chef. Shut up!

We had reserved for the Traitor of Flunch Saint Jean of the Ruelle du chapon aux fruits et des gratins dauphinois, we were not disappointed. It was very good and especially very generous. It's not the first time we're taking caters in this Flunch and I think we're doing it again.