Najia - Saint Ives Australia

NaJia Restaurant (Najia Xiaoguan 那家小館 is a chain Manchurian restaurant from Beijing. It serves unique and royal Manchu cuisine. We came here on our friend's birthday. <br/ <br/ Apparently, we have never tried Manchu cuisine. We see many notable dishes that have mentioned in the movie or drama about the Qing dynasty of China. They were served at the imperial banquets and the emperor's meals.<br/ <br/ Manchu dishes appeal to both eye and palate. We tried most of their signature dishes.<br/ <br/ Cold appetizer 1: Dairy Fish 干酪鱼<br/ It is milky cheese in a fish-shaped. It was very refreshing, and it was great to eat just before dinner.<br/ <br/ Cold appetizer 2: Noble Beef Tendon 宅門蹄筋<br/ The appetizer consists of cutting of thinly sliced beef tendon, and it has lot of spice. It was very favourable.<br/ <br/ Small pavilion taste: Na’s Secret Tofu 那府自制豆腐<br/ The tofu with seaweed was deep-fried. It was crunchy outside and very soft inside. It was amazing!<br/ <br/ Peking Roast Duck 北京烤鴨<br/ It was an excellent choice as is roasted perfectly. The skin was crispy, and meat was very tender.<br/ <br/ Crystal Pear Drink 小吊梨湯<br/ Its ingredient has pear, tremella, dried goji berry, and rock sugar. It helps to relieve cough and nourish the lungs. It was very moisturizing. <br/ <br/ Najia Restaurant is located at 1018 Beach Avenue, Vancouver, BC. It is a higher-end Chinese restaurant located by the Granville bridge.<br/ <br/ <br/ <br/ <br/ <br/ <br/ <br/ <br/ <br/ <br/ <br/ Food:

NaJia Restaurant (Najia Xiaoguan 那家小館 is a chain Manchurian restaurant from Beijing. It serves unique and royal Manchu cuisine. We came here on our friend's birthday. <br/ <br/ Apparently, we have never tried Manchu cuisine. We see many notable dishes that have mentioned in the movie or drama about the Qing dynasty of China. They were served at the imperial banquets and the emperor's meals.<br/ <br/ Manchu dishes appeal to both eye and palate. We tried most of their signature dishes.<br/ <br/ Cold appetizer 1: Dairy Fish 干酪鱼<br/ It is milky cheese in a fish-shaped. It was very refreshing, and it was great to eat just before dinner.<br/ <br/ Cold appetizer 2: Noble Beef Tendon 宅門蹄筋<br/ The appetizer consists of cutting of thinly sliced beef tendon, and it has lot of spice. It was very favourable.<br/ <br/ Small pavilion taste: Na’s Secret Tofu 那府自制豆腐<br/ The tofu with seaweed was deep-fried. It was crunchy outside and very soft inside. It was amazing!<br/ <br/ Peking Roast Duck 北京烤鴨<br/ It was an excellent choice as is roasted perfectly. The skin was crispy, and meat was very tender.<br/ <br/ Crystal Pear Drink 小吊梨湯<br/ Its ingredient has pear, tremella, dried goji berry, and rock sugar. It helps to relieve cough and nourish the lungs. It was very moisturizing. <br/ <br/ Najia Restaurant is located at 1018 Beach Avenue, Vancouver, BC. It is a higher-end Chinese restaurant located by the Granville bridge.<br/ <br/ <br/ <br/ <br/ <br/ <br/ <br/ <br/ <br/ <br/ <br/ Food: