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Bidra med feedbackThe choice on the map is essentially meat and fish. It's very good, but nothing for vegetarians. A friend had a hard time eating with us. you go for the frame, the place is very beautiful and the view on the loire is unbeatable, a beautiful sun terrace, the wines are good too. perfect for a brewery lunch. However, every time I went there, there was a huge delay in the service to the point of having to cancel the dessert almost every time. In short, you have to be there at 12:12:15, after that becomes difficult to get used in time
An eclectic place on the edges of the loire, unfortunately, the kitchen and the service are really not at the height of this exceptional location. Flavored cuisine, tasteless, tasteless, without artifice. cooking is not good, the sauces are fat, the dishes are cold, the seasoning is nonexistent, the quantities are too fair, and all for a price (day/noon form) really high. (18.50€ dessert flat entrance). The service also is not at the height of the place, but rather at the height of the kitchen: cold. has the limit of the unpleasant.
High prices for disappointing quality. the chips served to the aperitif were soft, which the server confirmed to us by a "yes they are disgusting" while leaving us. The main dish he wasn't good either. To avoid.
Despite the industrial area, the restaurant is turned to the loire and has a good capacity on the terrace.I found the parking must just pass in front of the restaurant and continue ): nice frame, served in time and with a smile.Good day format quality price.Although it is better to book the noon.
Null and void, you must wait too often, bad organisation and dishes are poor. The frame is nice