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Bidra med feedbackBook a table for 6 at the door, the personal was very rood and not acceptable to our group, especially we had 2 children with us. she says I know and book her a table, but we are just a few employees so that we decided to close and on the website the restaurant near 2300 we come around 2150. very despised and the ladie did not care for us. very despising
After I was a regular customer in hippo restaurants for up to 3 years ago (until the health has intervened) with a selection of two steak restaurants close by, I decided for the hippo "because they know what they get". I'm wrong! the first faux-filet I ordered was hard and unusable, but. full credit to the staff, they changed the whole court without question. the vomit was better (although thinner, which surprised me whether the cook was aware of the problems and it tender, no problem), but almost a quarter of them was fat/grass. However, my wife had the entrecôte they really enjoyed, but both of us commented that the menu did not mention the weight of our steaks, and we were both surprised how small they were. our summary would be that we were disappointed at the price-performance ratio (Reapport-Qualité/Prix), but the staff was polite and efficient.
I just finished my eating here and it was great, I don't come to France very often and my färsche is not existent. they were very polite and had English menus could not fail.
From crossing to swimming we have lunch in this restaurant, the kitchen is good the staff welcoming the place is nice,A good address.
After several experiences at hippopotamus satisfying, we stop at that of St.Herblain on a Sunday noon.What disappointment!2 menus at 20 euros: admissions and dessert!!!!!un fish and chips immangeable with an indeterminate taste!? A very hard meat! Not even a tomato puck and a salad sheet on the plate! I'm gone with disgust! the service quite fast, however.