Caffe Pausa - Saint-Herblain

Very nice restaurant, the irreproachable welcome with the smile, we even asked to change the table what was accepted with the smile. After the aperitif a glass of good quincy but a little dry for Madame, we took a chicken and Taccos beef that were very good. To accompany them we asked advice to the waiter who offered us a red wine of excellent Vendée and who left us the cork explaining that we could take the bottle if we didn't finish it. Extremely rare for a restaurant this type of proposal... We ended up with a baba rum accompanied by a bottle of rum that was good. When we pulled out the server gave us a bag to pack the bottle we didn't finish. We recommend this restaurant.

Restaurant in a pleasant setting, especially outside in summer. The servers are pleasant and attentive. The service is fast enough and therefore appropriate for lunch between colleagues between noon and two. The kitchen has a good quality price. The forest risotto is tasty, I also recommend a chocolate banana pizza, but you should avoid taking a dish too copyy before. Prices are accurate.

I advocate. I love it. Try it! I came in love before a movie that I had found the quality dishes, nicely presented, top jadore frame, top staff. Beautiful and clean terrace. So I decided to organize in June a great association dinner: nothing to say quality always. The young man who is busy with us was really pro and welcoming and with all. Only small dish: I would not have said no to a little offered for a large table like this (outdoor coffees) but everything was recorded.

I was very happy with my dinner at Café Pausa, the quantities are perfect, for a reasonable price. I only put four stars because we were very badly received by a young blonde waitress, who showed almost insolent. We almost left, but when we saw that we were going to be served by another server we stayed. We were then served by a young server, a tin and rather small. I have to say that we were very satisfied with our service by this server. He knows his products, he has a feeling of contact with customers, and especially he has a smile. What is rare for a server today. You must not forget that a restaurant is 50% food and 50% service. And we will certainly come back, hoping to fall on this little waiter, who made us stay in the restaurant despite a bad welcome. Beyond, I recommend the map and prices.