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Bidra med feedbackDelicious knives, foie gras terrine at the top. The mussels and sea plates are very good. Second time in this restaurant and not disappointed. Nice staff.
Good time with my partner. Very good mold, Slope too. Small dish for escalope prices and green lemon dessert ball. We'll be back.
No time to end our periphery, the dishes were already served. For the two bowls of moulls, they were hot and fries don't cook enough. For pesto tagliatelles, too little basil to taste it. Very welcoming staff.
I recommend and put 5 stars. We stopped an evening about 10 a.m. in the middle of tourist influences. The very beautiful waitress, we were served very quickly. The very scary, very rare pancakes, but I point out that there was even too much brown cream and that they were so generous that I couldn't finish it.