Le Concordia - Saint-ghislain

We went to a group, 15 people. reception, service and meal were at the top! each was served according to his wishes and everything was excellent! for a really reasonable price! I highly recommend!

I'm president of a superior friend in ligny. Tuesday, we had a trip with dinner included. the person responsible for our travels, after receiving a notice of the initiative of the union of Saint-Ghislain, he was connected to the restaurant concordia. remained closed on Tuesday, but it was said that for a group, he wanted to open. our manager had several telephone contacts with this restaurant and we always assured him that it would be open for us, we had received two menus to choose. When the car arrived on site, everything was dark, the chairs were placed on the tables, we tried several times to phone but we never found people at the end of the wire. As president, I found myself in a more painful situation. fortunately that the participants were very understanding and we found another restaurant called the black olive tree that should be congratulated and recommended for the quality of the meal it served us on the thumb and for the reception received.

My friends and I traveled to St. Ghislain from across the Channel to visit the memorials of the First World War, and we had a fantastic experience at the restaurant we visited in August. The service was excellent, and even though there was a language barrier, the staff made an effort to provide us with the best service possible. We were members of the Queen's Own Royal West Kent Living History Group, and we want to express our gratitude.

Fries are always at home, they make a love wedding with red meats where different mussel preparations. but it also serves as succulent fish, real calf head and various poultry. All sauces are always handmade. the hotel is also renowned for its salads, its American net prepared in the room, its various sauerkrauts or hams. In fact, the menu repertoire is very large, it is filled with simple and tasty dishes.

I'm president of a superior friend in ligny. on Tuesday 31 May we make a trip with dinner included. the person responsible for our travels, after receiving a notice of the initiative of the union of Saint-Ghislain, he was connected to the restaurant concordia. remained closed on Tuesday, but it was said that for a group, he wanted to open. our manager had several telephone contacts with this restaurant and we always assured him that it would be open for us, we had received two menus to choose. When the car arrived on site, everything was dark, the chairs were placed on the tables, we tried several times to phone but we never found people at the end of the wire. As president, I found myself in a more painful situation. fortunately that the participants were very understanding and we found another restaurant called the black olive tree that should be congratulated and recommended for the quality of the meal it served us on the thumb and for the reception received.