Tesoro Mio - Saint-Gervais-les-Bains

I was in a hurry. Quick and smiling service. fresh products..very good.

Restaurant in a nice setting and Savoyard, the kitchen is good, but the hic in this period Covid, you are one on the other, no barrier distance in 2 small rooms and a bigger one. My advice, to avoid if you don't want to be contaminated, because even vaccinated and Health Pass presentation, nothing prevents the disease from being around you. I also find that the staff is not too attentive to this, already for them even with a maskless service, idem for the Patroness of the places. I think some Restaurant is based on the turnover, but not on the health of customers, it is a shame and deplorable that this restaurant does not respect the barrier gestures, the number and the number. For me, this kind of restaurant, not serious with the Covid, no thanks.

Very nice team, very well cooked flat, pleasant frame, quick service

We finish the work at 8 o'clock in the evening, a colleague calls us to know how long they are open and they tell us that the kitchen closes at 9 o'clock. We are about 15 km from the restaurant, we try to do it as soon as possible and at 9:10 pm we are there. ..from us they tell us that the kitchen is closed .... we insist because we were on time but they tell us that to the maximum they can make us a pizza. .. we are satisfied, but it was better to fast... on 4 pizzas ordered, there was one with good cooking... or burned or almost raw... And there also treated with dressing and superficiality. (Original view) Finiamo di lavorare alle 8 di sera, un nostro collega li chiama per sapere fino a che ora sono aperti e ci comunicano che la cucina chiude alle 9. Distiamo circa 15 km da ristorante, cerchiamo di fare il prima possibile e alle 21.10 siamo lì...appena entrati ci dicono che la cucina è chiusa....insistiamo visto che eravamo nei tempi ma ci dicono che al massimo citi possono fare una pizza...

Very reasonable prices for a very refined Italian cuisine. Plates to be filled. I strongly recommend the inguine to the clams. A delight...