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Bidra med feedbackWe were at the sister's house several times to hang, but that was our first time to eat there. we have celebrated our 10-year anniversary and I am so glad we have made it! we had to wait about 30 minutes for a table, but we had nothing to do with it. when we sat, the waitress went to explain the dishes really well. the table opposite of us showed us what they ordered and convinced us to garnel the main rib and order the skallops. the lemon vinaigrette on my salad was really good and the scallops were amazing. the soured celery was my favorite part, but the combination of the arugula, the zitrus sauce and the pig bell with the cleaned celery and the scallops bleeding mine understood! the table opposite of us bought us a round drink for our jubilee and the chef sent a free lemon blueberry cheesecake that was not on the menu. my man also loved the nativity and garnel. great service, great food and great people! we also had the pizza in the past and it is our favorite!
Been going there for years! Great owner, awesome staff and very fun place to socialize!
Pan fried perch. Amazing! The food, service and crowd were all top notch.
Large pizza and personal, the old tired fischer tolerated. this remains on our “Gate to” list to the north.
Loved the food and by far the best cheese curds ever. Definitely a place on route to stop again .