De La Mer - Feedback

Good experience super nice very good I recommend with my eyes closed we will come back in September!

We enjoyed the cuttlefish a la plancha. Very nice.

5 stars minimum for me Perfect, familiar and pleasant service. Fresh, homemade products! Authentic, smiling staff. Nothing to complain about for a more than rea...

Excellent, I recommend. Excellent dish and top service

We ate very well. The products look fresh and are very well cooked. The service was good, but the server was a little unshaking. I recommend.

Direct to the port restaurant correct and pleasant rate and professional staff. Perfect service from the end to the end despite the lack of The mussels are exce...

Fresh seafood and good quality. The service is completely irreproachable, and the plates of beautiful children and served very quickly. The terrace upstairs off...

We're coming every year. Very good reception, always as good. I love fries, sardines and gourmet coffee, a pleasure. I recommend.

Very happy with our terrace dinner. Nice to eat with view of the port. Nothing to say about the service, a good waiter. And the most important thing is that we...

Very good restaurant, very good reception and not too long.

From home, good reception and beautiful decoration. Everything we're looking for when we eat in the restaurant. Quick service.

Good reception, good cuisine and varied menu. Affordable rates. Perfect.

Meals very good but service to flee, wait too long (2h for a table of 4 people), lack of obvious staff, mistake in order, forget the drinks, forget an entrance...

Super restaurant, well placed and carefully decorated. The staff is very friendly and the menu at 28€ is for everyone (the Burger tonton is a pleasure). I recom...

Good value price, hamburgers are home, well cooked fish. Cosi frame. I recommend.

Bien situé sur le port avec une terrasse. Service rapide et agréable. Les plats de la mer sont bien préparés. Un petit plus: des coloriages pour les enfants.

En famille avec ma fille de 10 ans, nous avons partagé en entrée la friture d'éperlan. J'ai choisi des moules et mon mari a opté pour des pâtes aux palourdes. N...