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Bidra med feedbackAn excellent address for the lunch break on the slopes. We were in the restaurant. To begin with the least good: I agree with the other opinions that find the excessive price. The next day I had a full menu with coffee for less expensive than the dessert dish I enjoyed. And I get to the best: the kitchen is delicious and the service is kind and efficient. The waitress even takes the time to laugh with her clients that she treats the little onions without harming her service. In my plate, two delicious dots bathing in an excellent wine sauce that I pinched with the savoyard stuffing that I discovered in this place. Absolutely to discover this potato cake with fruits and vegetables. The bread I once soaked in my sauce was very good too. My wife was excited by her delicious potimarron soup and also warm despite the temperature at the top of the slopes! You don't have to hang out, of course. The usual tatin pie was delicious and presented in an original way with salted butter caramel. Irreproachable blueberry pie also made home. All right, so this restaurant takes your package! We'll probably go back to try the self service. 2nd episode: the self Impeccable part too. Obviously much more canteen! But my sausages were craftsmen and the fries I dreamed of very good. A good little yoghurt savoyard and we ate pretty quickly when we arrived at 13:45. My wife enjoyed her bologna pasta and nut pie. Always friendly! So much that the waitress offered me 2 Genepi to welcome me! We returned the next day; Just as good and the staff even recognized us! What better? Ah yes, the price: significantly cheaper.
Stay here after all the lifts close and ski down on freshly groomed slopes!