Meshur Adiyaman Cigkoftecisi

I like to go because it's one of the only places you can have a Turkish coffee. It's vegetarian snacks. and you can eat simit the equivalent of croissants in france and more börek. patate leaf, cheese, spinach or meat

A unique sign to Saint-Étienne. çiğ köfte or raw meat and Turkish specialty. it does not present any health hazard, but can be spicy enough according to envy. you can eat it by wrapping it around a sheet of letus with some lemon juice or in the cake: it remains very good in both cases. places are of high quality and cleanliness.

I like to leave because it's one of the only places you can have a Turkish coffee. It's vegetarian snacks. And we can eat simit the equivalent of croissants in France and more börek. patate leaves, cheese, spinach or meat

Unique teaches at Saint-Étienne. Aciğ köfte or Turkish meat ball. It has no health hazard but can be spicy enough according to envy. You can eat it by wrapping it around a sheet of letus with some lemon juice or in the cake: it remains very good in both cases. The places are of high quality and cleanliness.

Super good good good good good good quality price quality can be just a little too strong of level spices but otherwise perfect