Restaurant de l'Etoile

This restaurant is the only real kitchen in the region, full stop. while there are other decent restaurants, they all serve the same things that are prepared with more or less care. l’auberge de l’etoile belongs and is operated by a few, and the husband is the experienced chef (with some significant time spent in well-known kitchens). eating is elevated as they are in the creation of interesting variations of classic dressing with local products, usually hand-kept in village gardens and some with modern twists while respecting the contours of tradition. the woman is a charm, swings over the dining room with the only aim to make each individual comfortable, happy and well fed. we have eaten here many times in the course of the years and kept on the review to the quality of food and experience remained stable: it has only increased. no wonder that we heard people talking about the journey of monaco, nizza and even barcelonette. make you please yourself and stop them here to lunch, make them a day by visiting this incredible region, including the village st. dalmas le selvage itself and the col de la bonette (highest mountain road in europa).

An address that deserves to be known. on the menu, quality, local products and an irreproachable freshness; original and tasty cuisine; very warm welcome; and discovery of beers of the quebec, very rare in france. the boss takes care to present his dishes with all the desirable details. prices very correct. more possibility to buy very good jams house. all with the beautiful smile of the boss. in short we can only recommend this restaurant.

Very good reception. creative cuisine with fresh and local products. tasteful dishes, original and beautiful presentations. I'm really a surprise at the end of the world.

In the small village of st dalmas hides a wonderful restaurant very romantic, refined cuisine with garden product.3 choice of entrances, dishes, desserts that change according to seasonal products. Adequate prices and well loaded plates and so well presented!The bosses, a charming couple, are very friendly. It's the perfect place for a dinner in love.

I highly recommend it if you are on Saint Etienne of tinée or auron of dishes that change over the seasons and that are always original and just, something rare, in any case beers to dessert everything is deliciously and intensely served by melania the patronne under the supervision goodman of mathieu her husband and cook, for the dishes of the sweet homemade bake ink of seiche,