La Tine Saint-cyprien Village

Excellent meal, excellent reception of servers and chef with detailed explanations of each dish, tips. We tasted the gratined mussels, the egg at the entrance (a slaughter!!! , the Iberian plum and fish in all dishes was more than delicious. The desserts (fishing and greedy lace were fine and very good. The cherry on the cake the Irish coffee that is exceptional.

Discovering this very good restaurant, taking a charcuterie board for 2, very copied have had trouble finishing our dish and not taking dessert, a big thank you to the chef very good addition, a single small apartment without a drink for the meal, we will return with great pleasure

Welcome to the top by a passionate and invested boss who presents the menu in detail. Never disappointed, local products and qualities, all homemade! Coherent value/prix ratio.

Top! What do I say? Home, food! It's a shame that this restaurant is not enough room to accommodate more guests. Think about booking and do not hesitate you will not be disappointed in my opinion

Friendly welcome, no false note, excellent meal. Special note for the Duck Magret, really good. We had a nice time!