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Bidra med feedbackFriendly creperie with great choice of savoury and sweet pancakes. Food and service great. Shame I missed out on the local cidre.
Really good freshly cooked crepes. Certainly wouldn't go if in a hurry as service very slow and definite tension between chef and waitress. Definitely enjoyed the tasty food but disappointed they only do scallops on a weekend.
Nice atmosphere, delicious crepes - we came back a second night! The crepes are very filling and I loved the goat cheese and honey crepe!
We are lucky enough to live in Saint-Brice-en-Cogles, and have enjoyed several excellent meals there. The chef cooks in a kitchen in full view, so that we were able to watch him cooking our galettes totally from scratch. A little plate of aperos is always served with the wine, and the prices are very reasonable. The pork dish is lovely - but you need a large appetite, and portions are big. And don't try to tell the chef how you want your steak - HE will tell YOU, as if you want it well done it will be ruined, so he politely refuses to do that. The desserts are many and varied - my coconut ice cream in Malibu was gorgeous. The atmosphere is pure Francfe - intimate and cosy - you really feel part of the culinary experience.
With a last minute booking made at the hotel round the corner, we were left with 3 creperie options in the village. Im sure we made the right choice :-). Service was a joy, some free nibbles to start, pretty caraffes of Rose and Cider followed, and wow, the omelettes were huge, fresh, lovely. My galette was also perfect, so tasty. And the 'frites', they were more wedge-like, truly delicious. We literally had no room for desserts! Go here to be filled with genuine Breton food for very good prices!!!