Creperie L'Hermine

Cycled here from local campsite. There is a beautiful outside dining area and an equally pleasant inside area. Had a crepe each and glass of champagne. Great service and fantastic food. Check opening days as it was closed when we visited on Wednesday.

If you have never tried a galette, this is the place to go! I had a classic one with ham, egg and cheese and took a green salad on the side. Of course you have a lot of other choices with more “modern” ingredients. It was tasty, however I was a bit disappointed about the sweet crêpe afterwards. It didn’t meet my expectations.

A friend had recommended this crêperie that she kept an excellent memory. Although it is more than 2:00 p.m. when we arrived and fear of being repressed to the hour, we had a table immediately. And we've had fun! the pancakes (fisher and bitterspot) were very good and generous. Idem for dessert! more the room is beautifully decorated and the covered terrace very pleasant. We will not hesitate to come back.

I had heard about this restaurant in a well-known economic magazine and being passing through the area I took advantage of it to book a table for two. On the phone, the person did not specify that there was a choice between the room and the terrace. So we found ourselves under the veranda, in the middle, stuck to the console on which the servers make payments with go and come on each side. This table is not necessary to be except to want to make the space as much as possible. For a romantic lunch, it went bad! I who am very sensitive to the frame, we found ourselves under a horrible, extremely noisy veranda, with children who screamed and ran everywhere, furnished with plastic tables. I had more impression of finding myself in a campsite than in a certain standing establishment. I chose the sarlat cake with the poached foie gras and apples. Unfortunately, there were mostly apples, very acids that covered the foie gras. So I had to open the cake and remove those apples. dessert, a crêpe caramel butter salted whipped and vanilla ice ball was good but it remains a classic. Moreover, was it essential to sprinkle it with sugar while the ingredients were already very sweet? cherry on the cake, the coffee was unbreakable, it's the first time I'm not finishing a coffee in a restaurant. I think it's scandalous. In short, my advice if you are in a couple: flee the terrace, the room is very beautiful and take basic crêpes or galettes because the others, billed at the high price, have in my opinion nothing exceptional.

Quality crêperie a few years ago, an institution but now goes away! quality down, minimalist trim and please stop the cake in the caviar! Why? To satisfy a clientele who used to eat it at the ladle? No, to attract the pov'type that has never eaten and puncture! it's always crowded, we really wonder why, others do better elsewhere, not far and cheaper! pass your way.